Andrew helping with the cooking whilst visiting his Street
Magician colleagues in India - 2001
RECIPES
This
section is a collection of my favourite recipes.
It allows me to access recipes when I'm on the road.
Please feel free to give them a try.
It allows me to access recipes when I'm on the road.
Please feel free to give them a try.
My favourite Eggplant Dish
1 medium eggplant
1 Finely chopped onions
1 Finely chopped tomatoes
1 Finely chopped green chilli
1/2 tsp Red chilli powder
1/2 tsp Garam Masala Powder
1/4 tsp Turmeric Powder
3 tbsp Vegetable oil
Salt to taste
Chopped green coriander leaves for garnishing
Preparation
of Eggplant:
- Brush eggplant with oil and roast it on a gas burner over medium heat.
- Frequently turn the eggplant upside down, until fully roasted.
- Once done, hold it under cold running water or in a bowl full of water.
- Cool it and peel off the blackened skin.
- Mash the flesh.
- Heat oil in a pan
- Add green chilli and onion & fry over medium heat until light golden brown.
- Add red chilli powder, turmeric powder, garam masala and salt and stir.
- Add tomatoes and cook until tender.
- Add the eggplant Stir well. Fry for 5-7 minutes over medium heat.
- Garnish with green coriander leaves and serve hot.
- Great with chapatti.
Sunset Bar - Singapore - 2002
Street Caricaturist Pic - 1990's
Click on image for a bigger version.
